Marshmallow Root

Marshmallow Root

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Marshmallow: Althaea officinalis (L.)

A perennial botanical native to Europe, western Asia, and North Africa, marshmallow was introduced to the U.S. as a medicinal plant and has been naturalized in the eastern U.S. An herb high in mucilage, marshmallow root is ideal to help support normal clearing of the throat and chest.

This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Marshmallow root, while not sweet like the fluffy candy, gently supports the body by soothing the throat from everyday coughs. Marshmallow can help maintain healthy, normal cell integrity. 

Marshmallow root is Generally Recognized as Safe (GRAS) for use in foods and when used orally in medicinal amounts.


Marshmallow Althaea officinalis root: 1 teaspoon

Peppermint Mentha xpiperita leaves: 1 teaspoon

Yarrow Achillea millefolium leaves: 1 teaspoon

Pour the boiling water over the herbs and leave it to steep for five to 10 minutes. Strain the tea, and it’s ready to drink. Sweeten with organic honey to taste.