Rosemary

Rosemary

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Native to the Mediterranean region, rosemary is a traditional culinary favorite with a strong, camphorous, and pleasant aroma and taste. Rosemary is often used to promote a stimulated mind and a soothed disposition.

This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Rosemary is ideal to use in Mediterranean cuisine such as pasta sauces, salads, and poultry dishes. Rosemary can also be used to promote blood lipid and glucose levels already in the normal range. Rosemary has long been associated with clarity of mind and is ideal in study-time and stimulating teas.

Cautions and Contraindications: Rosemary contains borneol camphor and pinene, and those with chronic asthma, epilepsy, or hypertension should exercise caution and consult with a trusted herbal practitioner and/or physician before use.